From Tom and Sally, this award winning hot chocolate mix made with French Cocoa Powder comes in an art deco 12 oz. tin and includes a a purple feather for easy application. Featured by time Magazine, "Good Morning America," Chicago tribune, Food & Wine, Fancy Food, the Food Network ---- and more! Makes great hot chocolate too! Directions: "Dust the feather lightly with powder and tickle your fancy...or stir a tablespoon into a cup of warm milk."